Monday, 30 May 2011

Rassi Ladu (Til ke laddu)






Ingredients:

1 cup Til
1 cup water
1 cup jiggery

Method:

Roast the tills till they turns to light brown in colour.Heat apan.add water & jiggery.stir continuously.when it boils add roasted till & mix properly.switch of the flame.Keep it in room temp. for cooling. Make  yummy till laddus from the jiggery & till mixure prepared before.

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